🧀 🎵 👂 📈 Cheese
identification based on feature extraction from rubbing sounds
Elina Nurkkala1, Isabella Czedik-Eysenberg2, Christoph Reuter2, Anu Hopia3, Michiel Postema1,4
1 Department of Biomedical Technology, Faculty of Medicine and Health Technology, Tampere University,
Korkeakoulunkatu 3, 33720 Tampere, Finland, Email: michiel.postema@tuni.fi
2 SInES, Musicology Department, University of Vienna, 1090 Vienna, Austria
3 Nutrition and Food Research Centre, Faculty of Medicine, University of Turku, Turku, Finland
4 School of Electrical and Information Engineering, University of the Witwatersrand, Johannesburg,
1 Jan Smutslaan, 2050 Braamfontein, South Africa, Email: michiel.postema@wits.ac.za
Elina Nurkkala1, Isabella Czedik-Eysenberg2, Christoph Reuter2, Anu Hopia3, Michiel Postema1,4
1 Department of Biomedical Technology, Faculty of Medicine and Health Technology, Tampere University,
Korkeakoulunkatu 3, 33720 Tampere, Finland, Email: michiel.postema@tuni.fi
2 SInES, Musicology Department, University of Vienna, 1090 Vienna, Austria
3 Nutrition and Food Research Centre, Faculty of Medicine, University of Turku, Turku, Finland
4 School of Electrical and Information Engineering, University of the Witwatersrand, Johannesburg,
1 Jan Smutslaan, 2050 Braamfontein, South Africa, Email: michiel.postema@wits.ac.za
🧀
👂 Psychoacoustic Perspective:
The loudness and sharpness of cheese sounds
🧀
📈 Audio Signal Analysis Perspective:
The spectral flatness and the envelope flatness of cheese sounds
🧀
🎵 Music Model Perspective:
The aggressiveness and relaxedness of cheese sounds
